Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
You find some nice, crusty bread on the counter to make a French toast bake — but what should you mix into the recipe? The options are seemingly limitless, so to make it easier just ask the expert!