Originating in Dijon, France, it's made all over the world. Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains ...

To make smooth mustard, strain out mustard seed skins by passing mustard through a fine mesh sieve set over a bowl; press firmly on the solids with a spoon or spatula to extract as much dijon ...

While you’re getting ready to make your next ... substitutes for Dijon mustard that you can try. Yellow mustard is the obvious answer. Made from powdered yellow mustard seeds, vinegar and ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Luc Vondermaeson, who is managing director of France's third-largest mustard manufacturer La Reine de Dijon ... additional mustard seeds from Russia or Ukraine to make up for the shortfall ...