Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn. Whisk the yoghurt, mango purée, cardamom and sugar together in a bowl until well ...
The first is a chocolate- and coconut-flavoured love letter to two timeless favourites – the classic Magnum ice cream bar and the coconut-filled Bounty bar ... as are the other two flavours on offer.