A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Add the masalas (+ the Maggi masala tastemaker). Cook for a minute. Add boiled Maggi noodles in the pan and stir well. Voila, Indian Tadka Maggi is ready! Ingredients: 1 tbsp of olive oil ...

A bizarre food combination of Maggi noodles and chai has taken the internet by storm, leaving many social media users aghast ...

Add all the hidden veggies—cabbage, carrots, pumpkin, tomatoes & beetroot. Cook them in water until they turn soft and blend them into a smooth sauce. To make it healthier & creamier, blend in some ...

Cook this until the vegetables are slightly soft. Now add the maggi masala and garam masala and some salt and mix well. Get back to your maggi, it should be well cooked by now. Take off the heat and ...

and Maggi masala, adding layers of umami with a spicy kick. A splash of fresh cream makes the noodles luxuriously silky, while crispy paneer katsu brings in the perfect crunch. The best part?

There’s something deeply comforting about a bowl of Maggi at night. It’s warm, quick, and effortlessly satisfying — a dish that never fails to lift your mood. But what if you could take this ...