Cook the macaroni, as usual, until al dente. Drain the water, but reserve 1 cup for cooking later. Drizzle some oil over the macaroni and set aside. Add the cooked macaroni to the spiced veggies and ...

Cook until it thickens and coats the back of a spoon. 3. Reduce the heat to low and add the cheese. Stir until melted. 4. Toss in the cooked macaroni, baked beans, and mixed veggies. Gently fold ...