5. Serve with vinegar dip. 1. Combine all ingredients for the vinegar dip. 2. Mix well. 3. Serve as dip for Lumpiang Gulay.

Freshly made or frozen: 12 to 15 minutes at 325°F. 6. Use a wire basket or rack to cool the Lumpiang Shanghai. Serve with sauce. 7. To make the sauce, simply mix together all ingredients for the ...