Set lumpia seam-side down on work surface. Repeat with remaining filling and wrappers. Make the dressing: In a small bowl whisk together fish sauce, lime juice, rice vinegar, olive oil and 1 ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Place the lumpia seam-side down on a tray or plate ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.

If you love the tangy, salty, sweet flavors inherent to Filipino fare, you owe it to yourself to check this out.

lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or ...