Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

Low-sodium soups from the store ... Now mix the cornstarch in the cup of a half-and-half until well blended and free of lumps. Add the milk mixture to the soup ingredients and heat through.

Though health experts often pan beef, she says this soup from Z! Eats is a good source of protein and is low in saturated fat. However, it's sodium-packed. Is it worth getting this seasonal ...

Add to the soup pan with the soy and cook for 5 minutes. Blend to a smooth puree. Whip the cream as you would for Irish coffee. Fold in the whiskey and pepper. Spoon into bowls and dollop on the ...