Heat oil in a medium-size, lidded pot over medium-high heat. Add garlic, onions and fennel and sweat until soft, about 3 minutes. Add potatoes and cook, stirring, another 2 minutes. Add broth and ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...