This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Mardi Gras is a celebratory time to indulge in rich foods right before the austerity of Lent. And perhaps the most famous of ...

Louisiana is home to large Creole and ... that display the versatility and adaptability of this iconic stew. A stock flavored with shrimp shells and browned chicken pieces is the base of this ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

such as crawfish or shrimp, enveloped in a thick, flavorful sauce and served over rice. The preparation method—smothering seafood in a rich gravy—highlights the French influence on Louisiana's ...

Feb. 6 (UPI) --Google released a "Celebrating Gumbo" Doodle ahead of Super Bowl LIX in Louisiana Sunday. The image features a stew bubbling with shrimp and vegetables. A chicken, crab, crawfish ...