Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

When I was young, I was scared of huge mooncakes - that my stomach would ... and brown in colour - but has a rather small yolk. The lotus-seed paste makes it very sweet. And the yolk and paste ...

Nothing says Mid-Autumn Festival quite like mooncakes. These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk ...

Indulge in classic and unique flavors of mooncakes such as Red Lotus Paste with Yolk, White Lotus Paste with Yolk, and Wine Cranberry. Complement this delectable mooncake experience with pralines ...