Mooncakes, those beautifully crafted pastries with intricate designs, hold a special place in Chinese culture.While traditionally associated with the Mid-Autumn Festival, they are also enjoyed during ...

Nothing says Mid-Autumn Festival quite like mooncakes. These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk ...

pastry brush, baking sheet with parchment paper Soak and cook the lotus seeds: Soak the dried lotus seeds overnight. The next day drain and check the seeds, removing any green buds. Add them to a ...