You may not find loquat in a regular grocery store Medically reviewed by Karina Tolentino, RD Loquat (Eriobotrya japonica) is ...

we eat it because we enjoy the taste. Originating from Japan, the loquat shows a surprising diversity in appearance depending on the region where it's grown. While in the Dominican Republic ...

Peel off the outer skin if you’re adding loquats to a fruit salad, but leave it on if you’re cooking the fruit (slip it off later). Vanilla syrup or lemon and rosewater syrup taste good with ...