Trimming up artichokes can be a satisfyingly quick and simple process. Make sure you wash them well. Then take a knife, and cut off the stem (if there ... like this recipe for oven-braised ...

Working with 1 artichoke at a time, discard the dark green outer leaves. Cut off the top 1 inch of the artichoke, then peel and trim the bottom and stem ... The recipe can be prepared through ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked ... Remove and discard the stem and pull off the tough ...

There are plenty of ways to eat this veggie; the artichoke hearts are commonly eaten and can be ... for too long. But before refrigerating them, cut just a little bit of the stem off each one ...

I have not made this Artichokes and Hollandaise in a LONG time! I’m surprised that I ... salt and pepper Cut the stem off of the artichokes to create a flat bottom. You can snip the “thorns” off the ...

3. Trim and peel the artichoke's stem. You can use a knife to trim the stem, and then switch to a peeler. Peel the stem like you would any other kind of fruit. More from News ...

Spring flowers may be in bloom, but for me, the season doesn’t truly arrive until the first harvest, said Spanish-born chef José Pizarro in Seasonal Spanish Food (Kyle Books). That’s when ...