But the artichoke ... stem meets the heart should be removed. From there, you can use artichokes and their stems in anything from a simple salad with Parmesan and lemon, to this Mario Batali ...

though we'll provide more tips on artichoke sourcing later. "For those seeking a vegan or dairy-free option, plant-based ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked ... Remove and discard the stem and pull off the tough ...

Working with 1 artichoke at a time, discard the dark green outer leaves. Cut off the top 1 inch of the artichoke, then peel and trim the bottom and stem ... The recipe can be prepared through ...

Trimming up artichokes can be a satisfyingly quick and simple process. Make sure you wash them well. Then take a knife, and cut off the stem (if there ... like this recipe for oven-braised ...

3. Trim and peel the artichoke's stem. You can use a knife to trim the stem, and then switch to a peeler. Peel the stem like you would any other kind of fruit. More from News ...