Remove meat with a teaspoon handle. Press the main body of lobster to crack and remove meat. Slice the meat and arrange over the potato salad. Blend the egg yolk, mustard and lemon juice for a minute.

What a salad! You have the silky sweet lobster ... Mix in the celery and green apples. Cut the lobster into fork sized pieces ...

Use ready-made pastry and this seafood tart’s a cinch – serve it with a green salad dressed with lemony ... pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter ...

They go for the lobster's body cavity, cracking it open to reveal what looks like a bright green paste coating the tender white meat. This paste is known as tomalley, and it is renowned for its ...

Toss to combine and Season well. Serve the salmon and lobster immediately with the vegetable salad and Marie-Rose sauce. Preheat the barbecue to medium. Drizzle the salmon darns with olive oil ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water ... Separate the dark green or black coral from the meat and reserve. Cut the tail meat in half lengthwise ...