This process is important as it gives your loaf a uniform texture. Don’t be tempted to add more flour at this stage either. The dough could absorb it, resulting in a heavier, denser loaf.

As a result, the loaf offers: – A softer and fluffier texture that lasts longer; – A lighter, airy crumb with a visually ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...