Once you try this homemade recipe for chicken gizzards and liver, you’ll never want to buy them from a restaurant again! The super yummy flavor and tender texture will leave you hooked, and you’ll ...
Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...