Two women are working to save the coral reef from the invasive lionfish, using it as a sustainable teaching tool and cooking ...

"Some of my favourite recipes to use lionfish are flavourful ceviches,” Smeulders says. "I also like it as a tartare, tacos and I use the bones to make a good stock." She goes on to explain ...

The catch? The fish is highly venomous. Known for his dry-aging experiments, chef Gustavo Tosta recently dry-aged an invasive lionfish on his TikTok account, Guga Foods. Calling it "one of the ...

TPWD said the aggressive feeders and explosive breeders make for an "edible and delicious" meal, and even suggested a ...