However, to jazz up the pre-made stuff, restaurants often incorporate extra ingredients like fresh herbs, citrus zest, and ...

If you have a surplus of cilantro, combine it with garlic cloves, lime juice and zest ... The most obvious choice for using ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...