Those three include skipjack and yellowfin, often canned together and sold as chunk light tuna, and the separate "white" albacore tuna, which is considered the most desirable. However, yellowfin ...

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.