To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

While the carrot cake cools, make the frosting. Place the softened butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then stir in the cream cheese ...

Fold in half of the carrot and pineapple ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually. Beat until light and creamy (an electric whisk is much ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

She said: “This five ingredient carrot cake is the perfect dessert ... cream together until you have a light and fluffy yellow mixture. Slowly add the icing sugar to the mixture and continue ...

4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a ...

This gorgeous cake has a light and fluffy crumb but is still deliciously moist thanks to the grated carrot and apple. Add a ...