It’s my way of saying thank you to America,” says chef and host Lidia Bastianich of her three-time James Beard Award-winning ...

• Roasting time: Add some stock to the roasting pan, tent the turkey with foil and roast at 375° for two hours. Uncover the ...

THE GREAT BRITISH BAKING SHOW Returns With Original Judges ... internationally-acclaimed chef, author and food ambassador Lidia Bastianich pays tribute to the military men and women who have ...

Lidia Celebrates America: Changemakers follows Bastianich on her 13th journey across America as she meets up with everyday Americans who are reimagining what the future of food could look like.

“It’s my way of saying thank you to America,” says chef and host Lidia ... food security are causes close to her heart. “Forty percent of what Americans buy and grow goes wasted ...

Lidia Bastianich loves food. But in truth ... Next on Bastianich’s Minneapolis checklist is the Great Minnsect Show at the University of Minnesota, where she meets Claire and Chad Simons ...