This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

Cook your rice—then let it rest. Rinse your rice before cooking (preferably in a rice cooker) and then spread the cooked rice ...

Turn the heat off and let it rest for 10 minutes before serving. To serve, carefully turn the rice onto a serving plate and fluff with a fork.

Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it ...

4. In a tempering pan, heat some ghee and add this to the rice flour bowl. Mix the ingredients well and form a dough. Let it rest for 30 minutes. 5. Make small dough balls from the mathri dough and ...