This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

The key isn't so much the cooking process (that's easy), but rather in using the right combination of ingredients in the form of fat, spice, salt, and citrus. We tested six popular lentil soup ...

I like the nutty flavor, firm texture, and how they take on the flavor of the spices used in the recipe." Keep reading to learn how to take curried black lentil soup to a new level by ...

She's obsessed with the fine details and ingredients ... colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

Level up your next green bean stew by adding a secret ingredient: one-third teaspoon of asafoetida. Add it to the pot along with your regular spices like turmeric and cumin. You'll end up with a ...