Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically ...

A traditional Rajasthani meal consisting of baked wheat bread (baati), lentil curry (dal), and a sweet crushed wheat dessert (churma). A classic Punjabi combination featuring mustard greens curry ...

Kidney beans in a spicy tomato-based gravy. Quick using canned beans and basic spices. Serve with rice or roti. Simple potato ...

Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors. This culinary ...

Layering up garnishes when serving this chana dal makes it taste extra ... poultry and meat dishes, or they can be added to soups and stews. Lentils that cook down easily are excellent for making ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Inspired by a classic Spanish dish, this hearty one-pot stew is sure ... Some lentils will cook until tender, as in this Red Lentil Dal with Coconut Milk and Kale, while other preparations require ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...