Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Here's how to recreate his lentil Bolognese recipe with the "basic soffritto ingredients of onion, celery and carrot". Lentil Bolognese Serves: six people Ingredients: 280g dried brown or green ...

Here's how to recreate his lentil Bolognese recipe using the "basic soffritto ingredients of onion, celery and carrot". This recipe serves six people, reports the Express. READ MORE: 'We run a pub ...