Making this lemon garlic butter sauce recipe is so easy, and it’s the perfect topping for all kinds of vegetables and meats. Best of all, it takes just a few minutes to make.

Using a vegetable peeler or mandolin ... arrange portions of fish and courgettes on warmed plates. Drizzle over the lemon-butter sauce and serve.

Reduced-Butter Option. Use half the butter and add a splash of vegetable or chicken broth to keep the sauce smooth and creamy ...

Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a ...

Serve crispy lemon garlic butter chicken with mashed ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring occasionally ...