stab it with a chopstick or some such weapon all over the cake, making 15 or so holes. Drizzle the lemon juice into the holes and all over the cake then leave in the tin to cool. When you're ready ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

This lemon drizzle cake really heroes lemon, using it in the cake, the syrup and that gorgeous glaze. Serve this lemon cake with a dollop of cream to end a dinner party. Or with a cuppa at ...

This light, flourless cake has a not-too-sweet flavor and ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using clean beaters ...

A lemon drizzle loaf cake is a beloved treat for many, but getting the balance of lemon flavour just right can be tricky. Too much lemon can make the bake overpowering, while too little can leave ...

Recipe compliments of GOLDCREST. Boil the honey, water, lemon juice and almond essence together for 5 minutes. Drizzle over the cake. Transfer the cake to a serving plate once cooled.