A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
Boston Herald12 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the ...
The Independent13 天
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest ...
Reading Eagle12 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest ...