Lemon-flavored alcoholic drinks have quickly filled the market void in Japan created by younger consumers’ diminished thirst for beer. Beverage makers are racing to pitch lemon-based ready-to ...
By connecting the molecular makeup of 16 different whiskies with their odor profiles, a machine learning algorithm was able to identify the top five flavor notes in each whiskey, matching the ...
Each type has its own required ingredients, production methods and aging, which can affect the flavor. If you’re looking at Scotch whisky, which is usually spelled without the “e,” or other ...