Looking for a flavorful and fat-free dressing to elevate your salads? Try our delicious and tangy fat-free lemon vinaigrette ...

If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and pepper. Season the trout with salt and pepper.

Add a refreshing touch to your Thanksgiving table with this light and crisp **Shaved Fennel and Apple Salad with Lemon Vinaigrette**. It’s the perfect balance of sweetness, tang, and crunch!

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

Toss with as much lemony pomegranate vinaigrette as desired. Taste for seasoning and season with salt and pepper, if desired. Top with the lemon and sumac roast chicken before serving. Place the ...