You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...
Slip the lemon slices and thyme sprigs under the skin. Fill the body cavity with the onion halves and herbs, including the onion skins and top and tail of the sliced lemon. Tie the legs with ...