There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.
Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...
Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...
This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty – perfect ...
These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...
Here are 10 great ways to indulge in the winter lemon abundance. Lemons bring just the right amount of sweetness and tart to baking. Create delicious loaves, muffins, biscuits, slices and cakes ...