Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Leave cake in the pan for 10 minutes before turning onto a wire rack placed over a tray to cool. 4. For citrus syrup, combine ...

The lemon syrup that is poured over these puddings just before you serve them gives it a delicious moistness and the fragrant citrus flavour is irresistible. It also works with oranges instead of ...

Almonds give this lemon polenta cake a wonderful richness ... side until softened and caramelised. Reserve the syrup to serve. Remove the cake from the tin and cut into wedges to serve.

gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes. Do not boil. Prick the warm cake all over with a fork, then gently pour the ...

features white-cake layers soaked in lemon simple syrup and filled with lemon-coconut cream. It’s topped with a ...