especially oily varieties such as salmon and delicate white fish such as lemon sole; it's also a natural ally of shellfish such as crab and lobster. Try adding butter and chopped fresh sorrel to ...

This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

Salads: "Sorrel has a bright and tart flavor—without being overly sour, like a lemon," Nielsen adds. "That is probably not what you'd expect from a leafy green." A few leaves lend an element of ...

Using sorrel is a great way to add a sharp edge to bruschetta, as the lemon taste complements the acidity of the tomatoes and the earthiness of the basil, while adding an extra layer of vibrant ...