“Most of the time when I roast carrots ... stirring twice, until carrots are well browned and tender, 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste ...

Season with salt and pepper, toss well and roast for 15–25 minutes, or until almost tender and lightly browned. (The time will depend on how thick the carrots are.) Whisk the honey and lemon ...

Below, she shares her recipe for roast rainbow carrots with beans and salsa rustica ... and add the rosemary and some salt and pepper. Add half a lemon to the tray and place in the hot oven ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Carrots: Cut baby or regular orange carrots to a thickness similar to that of the asparagus. Do you need to cover Asparagus ...