Mary Berry's creamy lemon tart is so simple to ... Set aside to cool. To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until ...

though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible texture.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

In her renowned cookbook, 'Mary Berry's Baking Bible', the celebrated British baker shares her method for a "delicious lemon and poppyseed traybake". Her secret? A splash of milk and, crucially ...