Then, drizzle the butter sauce over the fillets ... Adjust the amount of lemon pepper seasoning to taste. *Pat the fish dry ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

Sprinkle the sole with 1/2 teaspoon of the salt and the pepper. Dust the sole ... remaining 1/4 teaspoon salt, lemon juice, and parsley. Serve the sauce over the fish.