Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special dinner for two. Put the double cream and the sugar into a pan ...

Sometimes, when I'm cooking, the answer is... lemon. But the question changes constantly. How do you enhance the sweetness of a tart without making it cloying? How do you give a fresh twist to a ...