To prepare the lemon curd and meringue tart, start by making the pastry crust. In the stand mixer with the paddle attachment, ...

Lemon meringue cake and lemon tarts are the two desserts that will thrive at any dinner party. They are as delicious as they ...

Put the orange and lemon zests, lemon juice ... of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan. Prick the base of the tart all over with a fork, and freeze for ...

This lemon meringue pie is the real deal ... Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into all the corners and allowing excess pastry to hang ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Pour evenly into the tart cases. 4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the ...

The tart shells can be baked in advance. The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.