Heat the sunflower oil in a pan. Drain the capers, open them slightly and deep-fry until crispy. Drain on kitchen paper and set aside. Thinly slice the baguette lengthways, brush with olive oil and ...

Slivered almonds, hemp hearts, sunflower seeds ... tangy lemon cashew dressing. Heat olive oil in a skillet over medium-high ...

Then place in a pre-heated frying pan with about 3mm of oil in (preferably sunflower oil ... the salad leaves into a large bowl., 4. For the dressing put a tea spoon of English Mustard in a mixing ...

Add the lemon juice and season to taste. Add the shredded cabbage and coriander and combine. To make the monkeygland sauce, heat the sunflower oil in a pan over a medium heat. Fry the onion, garlic ...