4. Add the 1 1/4 cup water to the yolk mixture and place the pan over the hot water, stirring all the time.This is the `custard' for the souffle. 5. When the custard is warm, add the soaked gelatin ...

Place a souffle in the center of each of six well-chilled dessert plates, and tuck a lemon-thyme sprig into each. Drizzle the lemon thyme-citrus syrup around the edge of each plate and serve.

When you feel it thickening, remove the pan from the heat and whisk in the lemon juice and zest a little at a time. The heat of the pan will continue to cook the mixture. Use a wooden spoon to ...

Lemon Souffle Cheesecake recipe <a href="https://lifecurrentsblog.com/lemon-souffle-cheesecake/">https://lifecurrentsblog.com/lemon-souffle-cheesecake/</a> Resident ...

Take your dinner party to the next level and give a hot souffle a go. This can be prepared in advance up to the point where you beat the egg whites, so the last bit of work is relatively speedy.