This recipe makes twice as much lemon curd as you need ... Top with a layer of curd and sliced strawberries. Tightly re-roll the roulade and place on a serving plate. Spread the remaining cream ...

Place plastic wrap flush with surface of the curd and refrigerate. Whip the cream to stiff peaks in a large bowl. Fold in the lemon curd until combined, and refrigerate until ready to use.