Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

Depending on what is used to coagulate it and how hard it is pressed the result can range from very soft (e.g. silken tofu) to very firm. For this dish I like it in between - firm enough to hold ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...