Open each chicken breast out so you have two large, thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.

Chicken breasts are cooked in lemon juice, butter, and seasonings. It's extremely juicy. Substituting lemon juice for some of the water brightens the flavor of the rice. Spooning the simple lemon ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special ... my dad told me. Juice one lemon and add it to your beaten eggs.

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or wok ...