Cozy lemon chicken orzo soup is bright, warm and cozy! Juicy chicken bites in a flavorful lemony broth sit side by side with bites of carrots, brightly colored spinach and tender orzo pasta in ...
This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a breeze to make — you can whip ...
Houston is a Mexican food town. And Hugo's Mexican food is among the best in the nation. Rick Bayless in Chicago and Zarela Martinez in New York are chef Hugo Ortega's main competitors -- few ...
Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...
Put the egg, lemon and stock back into the pan ... Remove from the heat and whisk in the butter and parsley. Add the chicken strips to the soup and ladle into individual bowls.
Divide the chicken breasts between four warmed plates or shallow bowls. Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the sauce ...
In a field of more than 18 soups, Walker's Lemon Chicken Orzo Soup was the winner — and I understand why. She said that a few weeks before the Soup and Pie event, she had a rotisserie chicken ...