Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Oh, Lemon Caper Butter Roasted Branzino is one of those recipes that sounds fancy but is actually a breeze to pull off. The combination of lemon, capers, and butter creates an irresistibly tangy ...

1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.

Step 2: Stir in the lemon zest, capers, lemon juice, parsley, and black pepper. Step 4: Toss to coat evenly in the sauce. Pour on a little reserved pasta water if necessary.