For an extra burst of tartness and creaminess, the cake is layered with homemade lemon curd. Randles also adds lemon curd to ...

Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is from Janet Pilfold and ...

This American cake is incredibly ... jars with the lemon curd and seal with lids. Cover the remaining curd with cling film and leave to cool. For the topping, whisk the cream and vanilla extract ...

Try these strawberry-filled lemon cream cheese bars the next time you need an easy dessert. They taste like a creamy ...

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...