Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is from Janet Pilfold and ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

This American cake is incredibly ... jars with the lemon curd and seal with lids. Cover the remaining curd with cling film and leave to cool. For the topping, whisk the cream and vanilla extract ...

For an extra burst of tartness and creaminess, the cake is layered with homemade lemon curd. Randles also adds lemon curd to ...

Treat them to something as beautiful as it is delicious this Mother's Day with Lola’s limited-edition collection of ...

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...

I’ve served this with poached rhubarb, but you can dress it with any topping you love – roasted strawberries, tangy lemon curd ... combine the cream cheese, sugar and lemon zest and mix ...